Rye-wheat toasts with the taste of veal and adjika

Storage: rye-wheat bread (flour, rye, baker's flour 45%, wheat flour 45%, drinking water, table salt, malt extract, pressed baker's yeast), sunflower oil, flavor mixture "Veal with adjika" (table salt, edible crystalline hydrated glucose, white sugar, maltodextrin (E459), flavor and aroma enhancers: monosodium glutamate (E621), sodium guanylate (E627), sodium inosinate (E631), flavors: "Beef", "Mexican spices", "Garlic", "Georgian spices", hydrolyzed vegetable protein, dill greens dried in pieces, acidity regulator - sodium diacetate (E262), paprika extract (E160c), anti-caking agent - silicon dioxide (E551)).