Rye-wheat croutons flavored with lard and garlic

Storage: rye-wheat bread (rye bread flour 45%, wheat flour 45%, drinking water, table salt, malt extract)soybeans and their products), "Garlic", dried minced garlic, dill greens dried in pieces, flavor and aroma enhancers: monosodium glutamate (E621), sodium guanylate (E627), sodium inosinate (E631), garlic extract, anti-caking agent - silicon dioxide (E551), food coloring "Annato" (E160b)), garlic granules 2%.