Rye crackers with the taste of jelly with horseradish (80 g, 100 g)

Storage: wheat-rye bread (wheat flour 45%, rye flour 45%, drinking water, pressed yeast, salt), vegetable oil, maltodextrin (E459), salt 2%, white sugar, dried minced garlic, the flavoring is identical to natural "Kholodets and horseradish" 7% (sodium glutamate (E621), sodium guanylate (E627), sodium inosinate (E631), silicon dioxide (E551)).