Homemade toast with the taste of veal and adjika

Storage: rye-wheat bread (rye bread flour 45%, wheat flour 45%, drinking water, table salt, malt extract) sodium (E631), flavors: "Beef", "Mexican spices", "Garlic", "Georgian spices", hydrolyzed vegetable protein, dill greens dried in pieces, acidity regulator - sodium diacetate (E262), paprika extract (E160c), anti-caking agent – silicon dioxide (E551)).